Jones Ham and Cheese with a Twist

Jones Ham and Cheese with a Twist

prep time

minutes
cook time

minute
servings
1

Ingredients









Cooking Instructions

1

Spread bread slices with mustard. Layer gouda, ham, onion, spinach and dill havarti between bread. Heat nonstick skillet over medium-high heat. Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 3 minutes per side until bread crisps slightly and cheese begins to melt.


*Note: For caramelized onions, cut a small onion in half and slice thinly. Melt 1/2 teaspoon butter in a skillet. Add onion slices, a pinch each of salt and sugar; cook and stir over medium-high heat about 5 minutes or until the onion begins to brown. Add 1 tablespoon water and continue cooking on medium-low heat 10 to 15 minutes or until the onion is a deep golden brown.


Ingredients









Cooking Instructions

1

Spread bread slices with mustard. Layer gouda, ham, onion, spinach and dill havarti between bread. Heat nonstick skillet over medium-high heat. Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 3 minutes per side until bread crisps slightly and cheese begins to melt.


*Note: For caramelized onions, cut a small onion in half and slice thinly. Melt 1/2 teaspoon butter in a skillet. Add onion slices, a pinch each of salt and sugar; cook and stir over medium-high heat about 5 minutes or until the onion begins to brown. Add 1 tablespoon water and continue cooking on medium-low heat 10 to 15 minutes or until the onion is a deep golden brown.


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