Butterflied Shrimp with Smoked Gouda

Butterflied Shrimp with Smoked Gouda

prep time

minutes
cook time

minute
servings
6

Ingredients








Cooking Instructions

1

Sauté pancetta over medium-high heat until cooked; about 7 minutes. Cool. Combine pancetta, 1-1/2 cups smoked gouda, bread crumbs, butter and 1 tablespoon chives; knead together. Shape into a 9-inch log. Wrap in plastic wrap; place in freezer 10 to 15 minutes.


2

Meanwhile, devein and butterfly shrimp, leaving the tails on. Lay shrimp on a parchment-lined or lightly greased 10- x 15-inch jelly roll pan. Slice cheese mixture into 1/2-inch slices and place on each shrimp, pressing to cover meat. Bake at 400ºF for 7 minutes. Sprinkle remaining 1/2 cup cheese over breading and bake 3 to 4 minutes more, or until cooked.


3

For each serving, arrange 3 shrimp on back of salad plate with tails touching. Place a dollop (2 tablespoons) of sour cream in center of each plate; sprinkle with remaining chives. Serve immediately.


Ingredients








Cooking Instructions

1

Sauté pancetta over medium-high heat until cooked; about 7 minutes. Cool. Combine pancetta, 1-1/2 cups smoked gouda, bread crumbs, butter and 1 tablespoon chives; knead together. Shape into a 9-inch log. Wrap in plastic wrap; place in freezer 10 to 15 minutes.


2

Meanwhile, devein and butterfly shrimp, leaving the tails on. Lay shrimp on a parchment-lined or lightly greased 10- x 15-inch jelly roll pan. Slice cheese mixture into 1/2-inch slices and place on each shrimp, pressing to cover meat. Bake at 400ºF for 7 minutes. Sprinkle remaining 1/2 cup cheese over breading and bake 3 to 4 minutes more, or until cooked.


3

For each serving, arrange 3 shrimp on back of salad plate with tails touching. Place a dollop (2 tablespoons) of sour cream in center of each plate; sprinkle with remaining chives. Serve immediately.


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Tagged in: Entrée Gouda Seafood

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