New Glarus Cheese and Onion Pie

New Glarus Cheese and Onion Pie

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

Heat oven to 400ºF. Line pie shell with heavy duty foil and bake for 8 minutes. Remove foil and bake an additional 4 to 5 minutes until pastry is set; remove from oven. Reduce oven temperature to 350ºF.


2

In a medium skillet, sauté onions in butter over medium-high heat, stirring frequently until tender and just beginning to brown, 8 to 10 minutes; set aside.


3

In a medium bowl, combine eggs, half-and-half, salt, pepper and nutmeg; mix well. In small bowl, toss Swiss with flour. Combine onions, egg and cheese mixtures.


4

Pour filling into warm pie shell, sprinkle with additional nutmeg and bake 30 to 35 minutes until set, browned and puffy. Shield edges of crust with foil, if necessary, to prevent over-browning. Allow to stand 5 to 10 minutes before slicing.


Ingredients











Cooking Instructions

1

Heat oven to 400ºF. Line pie shell with heavy duty foil and bake for 8 minutes. Remove foil and bake an additional 4 to 5 minutes until pastry is set; remove from oven. Reduce oven temperature to 350ºF.


2

In a medium skillet, sauté onions in butter over medium-high heat, stirring frequently until tender and just beginning to brown, 8 to 10 minutes; set aside.


3

In a medium bowl, combine eggs, half-and-half, salt, pepper and nutmeg; mix well. In small bowl, toss Swiss with flour. Combine onions, egg and cheese mixtures.


4

Pour filling into warm pie shell, sprinkle with additional nutmeg and bake 30 to 35 minutes until set, browned and puffy. Shield edges of crust with foil, if necessary, to prevent over-browning. Allow to stand 5 to 10 minutes before slicing.


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Tagged in: Entrée Swiss

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