Grilled Vegetable and Pasta Salad

Grilled Vegetable and Pasta Salad

servings
12

Ingredients
















Cooking Instructions

1

Heat the broiler. Place the vegetables and mushrooms on a baking sheet. In a bowl, combine the olive oil, vinegar, and garlic. Brush the vegetables and mushrooms with the vinegar-oil dressing; reserve the remaining dressing. Grill or broil the vegetables on both sides, about 8 to 10 minutes.


2

In a large bowl, gently combine the grilled vegetables, pasta, olives, cheeses, and red peppers. Stir in the remaining dressing, the parsley, and the salt and pepper. Serve warm or at room temperature.


Ingredients
















Cooking Instructions

1

Heat the broiler. Place the vegetables and mushrooms on a baking sheet. In a bowl, combine the olive oil, vinegar, and garlic. Brush the vegetables and mushrooms with the vinegar-oil dressing; reserve the remaining dressing. Grill or broil the vegetables on both sides, about 8 to 10 minutes.


2

In a large bowl, gently combine the grilled vegetables, pasta, olives, cheeses, and red peppers. Stir in the remaining dressing, the parsley, and the salt and pepper. Serve warm or at room temperature.


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