Southwestern Chicken Skillet

Southwestern Chicken Skillet

Jazz up chicken breast halves with pantry ingredients and Wisconsin monterey jack cheese for an easy main dish paired with sides of rice and beans.

prep time
15
minutes
cook time
15
minutes
servings
4

Ingredients











Cooking Instructions

1

Combine chili powder, cumin and salt. Flatten chicken to 1/4-inch thickness. Season chicken with chili powder mixture. Combine the salsa, mustard and garlic in a small bowl. Saute chicken in oil in a large nonstick skillet over medium heat until browned on both sides, about 5 minutes. Stir salsa mixture into skillet. Cook and stir until a thermometer reads 165°F for chicken. Reduce heat to low. Sprinkle chicken with cheese and cilantro. Cover and cook until cheese is melted.


*Note: Total carbs for serving: 4 g.


Ingredients











Cooking Instructions

1

Combine chili powder, cumin and salt. Flatten chicken to 1/4-inch thickness. Season chicken with chili powder mixture. Combine the salsa, mustard and garlic in a small bowl. Saute chicken in oil in a large nonstick skillet over medium heat until browned on both sides, about 5 minutes. Stir salsa mixture into skillet. Cook and stir until a thermometer reads 165°F for chicken. Reduce heat to low. Sprinkle chicken with cheese and cilantro. Cover and cook until cheese is melted.


*Note: Total carbs for serving: 4 g.


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