Cheese Scalloped Carrots

Cheese Scalloped Carrots

prep time

minutes
cook time

minute
servings
6-8

Ingredients













Cooking Instructions

1

Heat oven to 350ºF. In a saucepan, bring 2 quarts of water to a rapid boil. Add carrots and cook until barely tender, 10 to 12 minutes; drain.


2

In a saucepan, melt butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking 1 minute. Gradually stir in Milk; cook, stirring constantly until thickened, 3 to 5 minutes. Stir in sharp cheddar and parmesan. In a large bowl, combine carrots and sauce. Pour into a 2-quart casserole dish.


3

Combine bread crumbs and melted butter; sprinkle over carrots. Bake uncovered 25 to 30 minutes or until bubbly and golden.


Ingredients













Cooking Instructions

1

Heat oven to 350ºF. In a saucepan, bring 2 quarts of water to a rapid boil. Add carrots and cook until barely tender, 10 to 12 minutes; drain.


2

In a saucepan, melt butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking 1 minute. Gradually stir in Milk; cook, stirring constantly until thickened, 3 to 5 minutes. Stir in sharp cheddar and parmesan. In a large bowl, combine carrots and sauce. Pour into a 2-quart casserole dish.


3

Combine bread crumbs and melted butter; sprinkle over carrots. Bake uncovered 25 to 30 minutes or until bubbly and golden.


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