Avocado, Jicama and Grilled Shrimp Salsa on Black Bean with GranQueso® Cheese Nachos

Avocado, Jicama and Grilled Shrimp Salsa on Black Bean with GranQueso® Cheese Nachos

servings
8-10

Ingredients





















Cooking Instructions

For salsa:


1

Season shrimp with salt. Grill over medium heat until cooked. Cool shrimp, chop and combine with remaining ingredients. Season with salt to taste. Place salsa on top of black bean nachos and serve.


For black bean GranQueso® nachos:


1

Spread tortilla chips with room temperature black bean paste. Sprinkle liberally with gran queso cheese.


Ingredients





















Cooking Instructions

For salsa:


1

Season shrimp with salt. Grill over medium heat until cooked. Cool shrimp, chop and combine with remaining ingredients. Season with salt to taste. Place salsa on top of black bean nachos and serve.


For black bean GranQueso® nachos:


1

Spread tortilla chips with room temperature black bean paste. Sprinkle liberally with gran queso cheese.


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