Banana Cream Pie

Banana Cream Pie

prep time

minutes
cook time

minute
servings
6-8

Ingredients







Cooking Instructions

1

Bake pastry shell according to crust recipe or package directions; cool. Set aside.


2

With electric mixer, beat cream cheese until light and fluffy, 1 to 2 minutes.


3

Add 2 tablespoons milk and mix, scraping sides of the bowl, until cream cheese is creamy and lump-free. Add remaining milk; mix well. Add vanilla pudding mix and beat on lowest speed for 2 minutes.


4

Meanwhile, slice bananas and place in single layer on bottom of cooled pastry shell. Pour pudding mixture over bananas. Refrigerate 1 hour.


5

Whip cream until stiff peaks form. Pipe or spread whipped cream onto pie. Refrigerate 1 or more hours before serving.


*For no-bake version of this pie, use store-bought graham cracker or chocolate crumb crust.


Ingredients







Cooking Instructions

1

Bake pastry shell according to crust recipe or package directions; cool. Set aside.


2

With electric mixer, beat cream cheese until light and fluffy, 1 to 2 minutes.


3

Add 2 tablespoons milk and mix, scraping sides of the bowl, until cream cheese is creamy and lump-free. Add remaining milk; mix well. Add vanilla pudding mix and beat on lowest speed for 2 minutes.


4

Meanwhile, slice bananas and place in single layer on bottom of cooled pastry shell. Pour pudding mixture over bananas. Refrigerate 1 hour.


5

Whip cream until stiff peaks form. Pipe or spread whipped cream onto pie. Refrigerate 1 or more hours before serving.


*For no-bake version of this pie, use store-bought graham cracker or chocolate crumb crust.


This recipe currently has no reviews. Be the first!
Tagged in: Cream Cheese Dessert

More Recipes Like This


previous
next