Pepper Jack-Stuffed Burgers

Pepper Jack-Stuffed Burgers

prep time

minutes
cook time

minute
servings
6

Ingredients








Cooking Instructions

1

In a large bowl, combine the ground beef, salt, pepper, and on ion, and mix thoroughly. Shape into twelve 1/4-inchthick patties. Reserve 1/3 cup of the shredded cheese. Top six patties with the remaining cheese. Place the remaining patties over the cheese-topped patties, and firmly press the edges together. Refrigerate until ready to grill.


2

Spray the grate of an outdoor grill and utensils with cooking spray. Heat the grill to medium.


3

Place the burgers on the heated grill and cook, covered, 7 to 8 minutes to medium (160°F) doneness, until the meat is no longer pink in the center and the juices show no pink color; turning occasionally. During the last 2 minutes of cooking, spoon 1 tablespoon of salsa on each burger and sprinkle with the remaining cheese. Place on the hamburger buns, and serve immediately.


Ingredients








Cooking Instructions

1

In a large bowl, combine the ground beef, salt, pepper, and on ion, and mix thoroughly. Shape into twelve 1/4-inchthick patties. Reserve 1/3 cup of the shredded cheese. Top six patties with the remaining cheese. Place the remaining patties over the cheese-topped patties, and firmly press the edges together. Refrigerate until ready to grill.


2

Spray the grate of an outdoor grill and utensils with cooking spray. Heat the grill to medium.


3

Place the burgers on the heated grill and cook, covered, 7 to 8 minutes to medium (160°F) doneness, until the meat is no longer pink in the center and the juices show no pink color; turning occasionally. During the last 2 minutes of cooking, spoon 1 tablespoon of salsa on each burger and sprinkle with the remaining cheese. Place on the hamburger buns, and serve immediately.


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