Homemade Baked Tater Tots

Homemade Baked Tater Tots

prep time

minutes
cook time

minute
servings
32
tater tots

Ingredients










Cooking Instructions

1

Heat oven to 450°F. Prick potatoes all over with fork. Wrap in a damp paper towel and place on microwave-safe plate. Microwave 2 minutes, turn over and microwave 2 minutes more, or until potatoes are just beginning to soften. Allow to cool slightly.


2

Carefully peel potatoes, then shred into a medium bowl. Add pepper jack, flour, garlic powder, seasoning salt and pepper; mix well. Line baking sheet with foil and spray well with olive oil or cooking spray, or line with parchment. Use a tablespoon scoop to form tots and place on prepared pan.


3

Bake tater tots 20-25 minutes or until browned and crisp, turning frequently during baking.


4

Meanwhile in microwave-safe dish, heat cold pack and cream cheese in 30-second intervals, stirring after each, until warm and smooth. Serve with tater tots for dipping.


Ingredients










Cooking Instructions

1

Heat oven to 450°F. Prick potatoes all over with fork. Wrap in a damp paper towel and place on microwave-safe plate. Microwave 2 minutes, turn over and microwave 2 minutes more, or until potatoes are just beginning to soften. Allow to cool slightly.


2

Carefully peel potatoes, then shred into a medium bowl. Add pepper jack, flour, garlic powder, seasoning salt and pepper; mix well. Line baking sheet with foil and spray well with olive oil or cooking spray, or line with parchment. Use a tablespoon scoop to form tots and place on prepared pan.


3

Bake tater tots 20-25 minutes or until browned and crisp, turning frequently during baking.


4

Meanwhile in microwave-safe dish, heat cold pack and cream cheese in 30-second intervals, stirring after each, until warm and smooth. Serve with tater tots for dipping.


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