Flaky Apple Pastries with Gouda Cheese

Flaky Apple Pastries with Gouda Cheese

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

Heat oven to 400°F. Thaw puff pastry sheet at room temperature for 30 minutes. In small bowl, mix sugar, flour and cinnamon. In another small bowl, mix apples, lemon juice and zest.


2

Carefully unfold pastry onto lightly-floured surface. Roll into 15x10-inch rectangle. Brush lightly with water.


3

Combine the sugar-flour and apple mixtures. With short side of pastry facing you, spoon filling on pastry and spread to within 2 inches of short sides and to the edge of the long sides. Starting at the short side, roll like a jelly roll. Cut into 8 (approximately 1 1/2-inch) slices. Place 2 inches apart on a buttered baking sheet.


4

Bake 20 minutes or until golden. Remove from oven and place one slice of gouda on each pastry. Return to oven just until cheese melts, about 1 minute. Remove from baking sheet and cool on wire rack.


Ingredients








Cooking Instructions

1

Heat oven to 400°F. Thaw puff pastry sheet at room temperature for 30 minutes. In small bowl, mix sugar, flour and cinnamon. In another small bowl, mix apples, lemon juice and zest.


2

Carefully unfold pastry onto lightly-floured surface. Roll into 15x10-inch rectangle. Brush lightly with water.


3

Combine the sugar-flour and apple mixtures. With short side of pastry facing you, spoon filling on pastry and spread to within 2 inches of short sides and to the edge of the long sides. Starting at the short side, roll like a jelly roll. Cut into 8 (approximately 1 1/2-inch) slices. Place 2 inches apart on a buttered baking sheet.


4

Bake 20 minutes or until golden. Remove from oven and place one slice of gouda on each pastry. Return to oven just until cheese melts, about 1 minute. Remove from baking sheet and cool on wire rack.


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Tagged in: Dessert Gouda

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