Creamy Way Galaxy Brownies with Sour Cream and Mascarpone Cheese

Creamy Way Galaxy Brownies with Sour Cream and Mascarpone Cheese

servings
9

Ingredients















Cooking Instructions

For brownies:


1

Heat oven to 350°F. Butter bottom only of 9 x 9-inch baking pan. Dissolve freeze-dried coffee in boiling water in large bowl. Add brownie mix, sour cream, melted butter and eggs; mix well. Spread batter into prepared pan. Bake 25-30 minutes or until brownies begin to pull away from sides of pan and center is just set (do not over bake). Place pan on wire cooling rack; cool completely.


For topping:


1

Stir mascarpone until soft, add whipping cream, sugar and vanilla. Continue stirring until mixture is smooth. (Overmixing will cause curdling.) Spread topping over brownies. Cut into 3-inch squares. Garnish with cocoa, chocolate shavings or nuts, if desired. Cover lightly and refrigerate until serving time.


Ingredients















Cooking Instructions

For brownies:


1

Heat oven to 350°F. Butter bottom only of 9 x 9-inch baking pan. Dissolve freeze-dried coffee in boiling water in large bowl. Add brownie mix, sour cream, melted butter and eggs; mix well. Spread batter into prepared pan. Bake 25-30 minutes or until brownies begin to pull away from sides of pan and center is just set (do not over bake). Place pan on wire cooling rack; cool completely.


For topping:


1

Stir mascarpone until soft, add whipping cream, sugar and vanilla. Continue stirring until mixture is smooth. (Overmixing will cause curdling.) Spread topping over brownies. Cut into 3-inch squares. Garnish with cocoa, chocolate shavings or nuts, if desired. Cover lightly and refrigerate until serving time.


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