Arugula Salad with Gorgonzola Red Grape Fritters and Grilled Pear Conserve

Arugula Salad with Gorgonzola Red Grape Fritters and Grilled Pear Conserve

prep time

minutes
cook time

minute
servings
4

Ingredients














Cooking Instructions

For fritters:


1

Shape gorgonzola into 4 balls. Press grape in middle of each ball. Wrap cheese around grapes. Freeze at least 1 hour.


For pears:


1

Core pears and cut into slices. Grill until slightly soft. Set aside.


For vinaigrette:


1

Place shallots, vinegar and mustard in blender container. Blend until smooth, scraping sides if necessary. Add olive oil, salt and pepper. Blend until thick.


For salad:


1

Clean and dry arugula. Toss with pears and vinaigrette. Season with salt and pepper.


2

Final preparation: Coat frozen fritters with flour, then egg, then bread crumbs. Heat 4 inches of vegetable oil to 350°F. Fry fritters until golden brown, about 1 minute. (Grape should still be frozen and cheese warm.) Place salad on 4 plates. Place hot fritter on each plate.


Ingredients














Cooking Instructions

For fritters:


1

Shape gorgonzola into 4 balls. Press grape in middle of each ball. Wrap cheese around grapes. Freeze at least 1 hour.


For pears:


1

Core pears and cut into slices. Grill until slightly soft. Set aside.


For vinaigrette:


1

Place shallots, vinegar and mustard in blender container. Blend until smooth, scraping sides if necessary. Add olive oil, salt and pepper. Blend until thick.


For salad:


1

Clean and dry arugula. Toss with pears and vinaigrette. Season with salt and pepper.


2

Final preparation: Coat frozen fritters with flour, then egg, then bread crumbs. Heat 4 inches of vegetable oil to 350°F. Fry fritters until golden brown, about 1 minute. (Grape should still be frozen and cheese warm.) Place salad on 4 plates. Place hot fritter on each plate.


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