Bacon and Brie Cheese Panini with Avocado Mayo and Yam Fries

Bacon and Brie Cheese Panini with Avocado Mayo and Yam Fries

prep time

minutes
cook time

minute
servings
1

Ingredients




















Cooking Instructions

For mayo:


1

Place avocado, mayonnaise, vinegar and cayenne in food processor or blender. Puree until smooth. Season to taste with salt and pepper.


For panini:


1

Brush all sides of bread with melted butter. Place 2 slices of cheese on each slice of bread. Add bacon, onions, tomato and lettuce to one side. Place other piece of bread on top, cheese side down. Grill sandwich on hot griddle or skillet until bread is browned on both sides and cheese is melted.


For yam:


1

Heat oil to cover fries in small skillet to 375°F. Fry yams until they are crispy, about 5 to 7 minutes. Drain, drying with paper towels; season with salt and pepper.


2

Spoon mayo into small serving dish or ramekin. Slice sandwich in half and place on plate with fries and mayo.


Ingredients




















Cooking Instructions

For mayo:


1

Place avocado, mayonnaise, vinegar and cayenne in food processor or blender. Puree until smooth. Season to taste with salt and pepper.


For panini:


1

Brush all sides of bread with melted butter. Place 2 slices of cheese on each slice of bread. Add bacon, onions, tomato and lettuce to one side. Place other piece of bread on top, cheese side down. Grill sandwich on hot griddle or skillet until bread is browned on both sides and cheese is melted.


For yam:


1

Heat oil to cover fries in small skillet to 375°F. Fry yams until they are crispy, about 5 to 7 minutes. Drain, drying with paper towels; season with salt and pepper.


2

Spoon mayo into small serving dish or ramekin. Slice sandwich in half and place on plate with fries and mayo.


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