Prosciutto Panini with Mozzarella and White Bean Purée

Prosciutto Panini with Mozzarella and White Bean Purée

servings
6

Ingredients










Cooking Instructions

1

Puree the beans and liquid, garlic, salt, and pepper in a food processor until smooth. Microwave or heat on the stove until hot to the touch. Liberally spread the puree on one cut side of the bread. Top with the remaining ingredients, sprinkling the tomato layer with salt and pepper. Slice and serve.


Ingredients










Cooking Instructions

1

Puree the beans and liquid, garlic, salt, and pepper in a food processor until smooth. Microwave or heat on the stove until hot to the touch. Liberally spread the puree on one cut side of the bread. Top with the remaining ingredients, sprinkling the tomato layer with salt and pepper. Slice and serve.


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