Fusilli Chicken Salad with Fontina

Fusilli Chicken Salad with Fontina

servings
6

Ingredients












Cooking Instructions

1

Whisk together vinegar, olive oil, tarragon, salt and pepper. Reserve 1 cup. Pour remaining dressing into a plastic zippered bag, add chicken and marinate 30 minutes or more.


2

Grill or broil chicken 15 to 20 minutes, turning once until fully cooked. Slice thinly when cool enough to handle.


3

In a large bowl, toss together pasta, peppers, onions, fontina, parmesan, reserved dressing and chicken.


Ingredients












Cooking Instructions

1

Whisk together vinegar, olive oil, tarragon, salt and pepper. Reserve 1 cup. Pour remaining dressing into a plastic zippered bag, add chicken and marinate 30 minutes or more.


2

Grill or broil chicken 15 to 20 minutes, turning once until fully cooked. Slice thinly when cool enough to handle.


3

In a large bowl, toss together pasta, peppers, onions, fontina, parmesan, reserved dressing and chicken.


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