Shrimp and Olive Pasta with Parmesan Cheese

Shrimp and Olive Pasta with Parmesan Cheese

prep time

minutes
cook time

minute
servings
10

Ingredients















Cooking Instructions

1

In large skillet over medium heat, cook shrimp in 2 tablespoons of oil for about 3 minutes or until opaque, stirring often. Remove shrimp from skillet; set aside.


2

In same skillet, cook onions and garlic in remaining oil for 3 minutes. Add tomatoes, asparagus and wine; heat to boil. Reduce heat to low; simmer for 5 minutes. Add cooked shrimp and olives; heat through.


3

In large bowl, gently combine pasta, shrimp-vegetable mixture, parmesan, parsley, basil, salt and pepper. Serve immediately. Refrigerate leftovers.


Ingredients















Cooking Instructions

1

In large skillet over medium heat, cook shrimp in 2 tablespoons of oil for about 3 minutes or until opaque, stirring often. Remove shrimp from skillet; set aside.


2

In same skillet, cook onions and garlic in remaining oil for 3 minutes. Add tomatoes, asparagus and wine; heat to boil. Reduce heat to low; simmer for 5 minutes. Add cooked shrimp and olives; heat through.


3

In large bowl, gently combine pasta, shrimp-vegetable mixture, parmesan, parsley, basil, salt and pepper. Serve immediately. Refrigerate leftovers.


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