Brick Cheese Mexican Wrap

Brick Cheese Mexican Wrap

prep time

minutes
cook time

minute
servings
4

Ingredients















Cooking Instructions

1

Heat oil in heavy skillet over medium-high heat. Quickly sauté pork chops or tenderloins, turning once, until cooked through, about 2 min. per side. Remove from heat.


2

Salt and pepper to taste. Sprinkle oregano over the pork while hot, pressing into meat. Cut into pencil-size strips. Set aside.


3

Heat the tortillas until soft and keep warm. Also heat the refried beans.


4

Spread the surface of each tortilla with 1/4 cup hot refried beans, 1/3 cup shredded brick and 1/4 of pork. Layer the tomato, avocado, jalapeños, lettuce and cilantro, dividing evenly among the tortillas.


5

In a small bowl, combine the salsa and mayonnaise. Dollop 2 Tbsp. of the mixture over each tortilla filling. Roll up tortillas tightly; cut each in half diagonally to serve.


Ingredients















Cooking Instructions

1

Heat oil in heavy skillet over medium-high heat. Quickly sauté pork chops or tenderloins, turning once, until cooked through, about 2 min. per side. Remove from heat.


2

Salt and pepper to taste. Sprinkle oregano over the pork while hot, pressing into meat. Cut into pencil-size strips. Set aside.


3

Heat the tortillas until soft and keep warm. Also heat the refried beans.


4

Spread the surface of each tortilla with 1/4 cup hot refried beans, 1/3 cup shredded brick and 1/4 of pork. Layer the tomato, avocado, jalapeños, lettuce and cilantro, dividing evenly among the tortillas.


5

In a small bowl, combine the salsa and mayonnaise. Dollop 2 Tbsp. of the mixture over each tortilla filling. Roll up tortillas tightly; cut each in half diagonally to serve.


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