Apple Sage Scones with Swiss

Apple Sage Scones with Swiss

This savory scone with Wisconsin swiss cheese is a perfect companion to bacon and eggs.

servings
12
scones

Ingredients










Cooking Instructions

1

Heat oven to 375°F; line baking sheet with parchment paper.


2

In stand mixer, combine flour, salt and sugar. Mix on low and add butter, several cubes at a time, until all butter has just mixed in. Add 3/4 cup swiss, apples, chopped scallions and minced sage. Mix on low until incorporated.


3

Using wooden spoon, slowly add buttermilk until evenly moist dough starts to form. A few flour pockets are fine, don’t over-mix!


4

Remove dough from bowl and roll into 1/2-inch-thick circle on well-floured surface. Cut into 12 wedges. Place scones on parchment-lined sheet. Bake 15 minutes before rotating pan and sprinkling with remaining 1/4 cup Swiss. Bake additional 10-15 minutes until scones are golden and cooked through. Cool before serving.


Ingredients










Cooking Instructions

1

Heat oven to 375°F; line baking sheet with parchment paper.


2

In stand mixer, combine flour, salt and sugar. Mix on low and add butter, several cubes at a time, until all butter has just mixed in. Add 3/4 cup swiss, apples, chopped scallions and minced sage. Mix on low until incorporated.


3

Using wooden spoon, slowly add buttermilk until evenly moist dough starts to form. A few flour pockets are fine, don’t over-mix!


4

Remove dough from bowl and roll into 1/2-inch-thick circle on well-floured surface. Cut into 12 wedges. Place scones on parchment-lined sheet. Bake 15 minutes before rotating pan and sprinkling with remaining 1/4 cup Swiss. Bake additional 10-15 minutes until scones are golden and cooked through. Cool before serving.


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