Inside-Out Grilled Cheese with Red Onion Jam

Inside-Out Grilled Cheese with Red Onion Jam

prep time

minutes
cook time

minute
servings
12

Ingredients














Cooking Instructions

For red onion jam:


1

Sauté the onions in the oil, cooking slowly until wilted, about 20 minutes. Do not brown. Add the remaining jam ingredients. Cook for about 20 minutes, until thickened.


For sandwiches:


1

Brush the bread slices on both sides with the melted butter. Toast until golden brown.


2

Heat a large, nonstick skillet over medium-high heat. Lightly grill the cheese squares until golden brown on both sides.


3

Place twelve of the cheese squares on a cutting board. Top each with a teaspoon of red onion jam and then a slice of the toasted bread. Top the bread with another teaspoon of jam. Top each sandwich with a slice of the remaining cheese. Press the sandwich together.


4

If preparing ahead, warm the sandwiches in a 350ºF oven just before serving.


Ingredients














Cooking Instructions

For red onion jam:


1

Sauté the onions in the oil, cooking slowly until wilted, about 20 minutes. Do not brown. Add the remaining jam ingredients. Cook for about 20 minutes, until thickened.


For sandwiches:


1

Brush the bread slices on both sides with the melted butter. Toast until golden brown.


2

Heat a large, nonstick skillet over medium-high heat. Lightly grill the cheese squares until golden brown on both sides.


3

Place twelve of the cheese squares on a cutting board. Top each with a teaspoon of red onion jam and then a slice of the toasted bread. Top the bread with another teaspoon of jam. Top each sandwich with a slice of the remaining cheese. Press the sandwich together.


4

If preparing ahead, warm the sandwiches in a 350ºF oven just before serving.


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