Garlic Chicken Fettuccine

Garlic Chicken Fettuccine

Recipe inspired by Jake's Supper Club, Menomonie, Wisconsin

servings
6-8

Ingredients













Cooking Instructions

1

Wash chicken and pat dry. Cut into 1-inch cubes. Heat Butter in skillet over medium-high heat. Add chicken; sauté, stirring until chicken is lightly browned, about 2 minutes.


2

Add mushrooms and garlic, and cook until mushrooms are hot. Stir in flour and cook 2 minutes.


3

Stir in cream and simmer over low heat for 1 minute. Add salt and pepper to taste. Stir in 1/2 cup of parmesan. Keep warm.


4

In boiling water, cook fettuccine according to package directions. Drain and turn into a warm serving bowl. Pour garlic chicken sauce over and sprinkle with remaining cheese; garnish with parsley and serve.


Ingredients













Cooking Instructions

1

Wash chicken and pat dry. Cut into 1-inch cubes. Heat Butter in skillet over medium-high heat. Add chicken; sauté, stirring until chicken is lightly browned, about 2 minutes.


2

Add mushrooms and garlic, and cook until mushrooms are hot. Stir in flour and cook 2 minutes.


3

Stir in cream and simmer over low heat for 1 minute. Add salt and pepper to taste. Stir in 1/2 cup of parmesan. Keep warm.


4

In boiling water, cook fettuccine according to package directions. Drain and turn into a warm serving bowl. Pour garlic chicken sauce over and sprinkle with remaining cheese; garnish with parsley and serve.


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