Four-Cheese Seafood Lasagna

Four-Cheese Seafood Lasagna

prep time

minutes
cook time

minute
servings
12

Ingredients
















Cooking Instructions

1

Heat oven to 350°F. Lightly butter a 13x 9x2-inch lasagna or cake pan with straight sides.


2

In a large saucepan, melt the butter and add the onion, peppers, garlic and mushrooms. Sauté, stirring for 5 minutes or until vegetables are tender. Add the seafood and continue cooking on high until seafood is cooked through, about 5 minutes.


3

Stir in the Alfredo sauce and spinach. Season with salt and pepper.


4

To make the cheese filling, combine ricotta or cottage cheese, eggs and parmesan.


5

To assemble the lasagna, spread 2 cups of sauce in prepared pan. Cover with 4 lasagna noodles down the middle of the pan, overlapping just slightly. (The two long edges will seem to be uncovered by the noodles, but during cooking they expand to the edges.) Top with 1/3 of the cheese filling mixture and 1/4 of the sauce. Add 1/2 cup each of mozzarella and cheddar.


6

Repeat layering twice. For the final layer, top with the last 4 lasagna noodles, remaining sauce and shredded cheese.


7

Bake for 45 to 50 minutes or until golden brown. Let stand 15 minutes before serving.


Ingredients
















Cooking Instructions

1

Heat oven to 350°F. Lightly butter a 13x 9x2-inch lasagna or cake pan with straight sides.


2

In a large saucepan, melt the butter and add the onion, peppers, garlic and mushrooms. Sauté, stirring for 5 minutes or until vegetables are tender. Add the seafood and continue cooking on high until seafood is cooked through, about 5 minutes.


3

Stir in the Alfredo sauce and spinach. Season with salt and pepper.


4

To make the cheese filling, combine ricotta or cottage cheese, eggs and parmesan.


5

To assemble the lasagna, spread 2 cups of sauce in prepared pan. Cover with 4 lasagna noodles down the middle of the pan, overlapping just slightly. (The two long edges will seem to be uncovered by the noodles, but during cooking they expand to the edges.) Top with 1/3 of the cheese filling mixture and 1/4 of the sauce. Add 1/2 cup each of mozzarella and cheddar.


6

Repeat layering twice. For the final layer, top with the last 4 lasagna noodles, remaining sauce and shredded cheese.


7

Bake for 45 to 50 minutes or until golden brown. Let stand 15 minutes before serving.


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