Colby Confetti Cornbread

Colby Confetti Cornbread

prep time

minutes
cook time

minute
servings
8

Ingredients















Cooking Instructions

1

Heat oven to 375ºF. Butter a 9x9- or 10-inch round baking pan.


2

Combine the cornmeal, parmesan, flour, sugar, baking powder, baking soda and salt in a bowl. Set aside.


3

Heat the butter in a small skillet. Add the red and green peppers and sauté for 3 minutes. Remove from heat and cool slightly.


4

Beat the eggs, milk and buttermilk. Add cornmeal mixture and stir just to blend. Fold in the cooked peppers and 1/2 cup of the Colby. Spread into prepared pan. Sprinkle with the remaining 1/4 cup Colby. Bake 45 minutes until set and the top is golden.


Ingredients















Cooking Instructions

1

Heat oven to 375ºF. Butter a 9x9- or 10-inch round baking pan.


2

Combine the cornmeal, parmesan, flour, sugar, baking powder, baking soda and salt in a bowl. Set aside.


3

Heat the butter in a small skillet. Add the red and green peppers and sauté for 3 minutes. Remove from heat and cool slightly.


4

Beat the eggs, milk and buttermilk. Add cornmeal mixture and stir just to blend. Fold in the cooked peppers and 1/2 cup of the Colby. Spread into prepared pan. Sprinkle with the remaining 1/4 cup Colby. Bake 45 minutes until set and the top is golden.


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Tagged in: Bread Colby Parmesan

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