Grilled Fennel

Grilled Fennel

When grilled the anise-flavored fennel caramelizes, while maintaining a crisp tender texture. With a drizzle of truffle oil, this savory pairing is meaty, crunch and decadent.

prep time

minutes
cook time

minute
servings
6-8

Ingredients






Cooking Instructions

1

Heat grill to high. Brush the fennel with olive oil and season with salt and pepper. Reduce heat to medium and grill fennel slices for about 4 minutes per side or until slightly charred and softened.


2

Place fennel on a platter and drizzle with white truffle oil. If desired, season with additional salt and pepper. Serve warm or at room temperature with parmesan, aged asiago, pepato or another cheese of your choice.


Ingredients






Cooking Instructions

1

Heat grill to high. Brush the fennel with olive oil and season with salt and pepper. Reduce heat to medium and grill fennel slices for about 4 minutes per side or until slightly charred and softened.


2

Place fennel on a platter and drizzle with white truffle oil. If desired, season with additional salt and pepper. Serve warm or at room temperature with parmesan, aged asiago, pepato or another cheese of your choice.


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