Cranberry Mascarpone Cake with Creamy Butter Sauce

Cranberry Mascarpone Cake with Creamy Butter Sauce

prep time

minutes
cook time

minute
servings
12

Ingredients


















Cooking Instructions

1

Heat oven to 350°F. In mixing bowl, cream eggs and sugar. Add sour cream and vanilla. Set aside. In small bowl, combine cranberries, almonds and 2 tablespoons flour. Toss to coat.


2

In separate bowl, combine remaining flour, baking soda and baking powder. Blend into sour cream mixture. Fold in cranberry mixture.


3

Spread batter into a buttered and floured 13 x 9-inch baking pan. In a small bowl, combine mascarpone and orange zest. Drop by spoonfuls over batter.


4

Bake for 40 minutes or until a toothpick inserted in center comes out clean. Cool.


For sauce:


1

Combine sugar, cream and whiskey in medium saucepan. Boil 2 minutes. Remove from heat, add vanilla and let cool for 5 minutes. Stir in butter, one piece at a time until all of the butter has been incorporated into sauce. Serve at room temperature over cake.


Ingredients


















Cooking Instructions

1

Heat oven to 350°F. In mixing bowl, cream eggs and sugar. Add sour cream and vanilla. Set aside. In small bowl, combine cranberries, almonds and 2 tablespoons flour. Toss to coat.


2

In separate bowl, combine remaining flour, baking soda and baking powder. Blend into sour cream mixture. Fold in cranberry mixture.


3

Spread batter into a buttered and floured 13 x 9-inch baking pan. In a small bowl, combine mascarpone and orange zest. Drop by spoonfuls over batter.


4

Bake for 40 minutes or until a toothpick inserted in center comes out clean. Cool.


For sauce:


1

Combine sugar, cream and whiskey in medium saucepan. Boil 2 minutes. Remove from heat, add vanilla and let cool for 5 minutes. Stir in butter, one piece at a time until all of the butter has been incorporated into sauce. Serve at room temperature over cake.


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