Christmas Fruit Kringle

Christmas Fruit Kringle

prep time

minutes
cook time

minute
servings
12

Ingredients

















Cooking Instructions

1

Prep Time: 1 Hour


2

In a large bowl, combine flour and salt. Cut in butter. In a small bowl, dissolve yeast in warm water (105-115°F). In another bowl, combine eggs, 2 tablespoon sugar and buttermilk.


3

Combine dissolved yeast with egg mixture. Add to flour mixture. Stir to make dough. Cover and refrigerate dough overnight.


For filling:


1

Combine remaining granulated sugar, brown sugar, cinnamon, chopped fruit, cinnamon chips, cream cheese and chopped nuts in a medium bowl.


2

Divide dough into 3 parts. Roll 1 piece into a 15 x 8-inch rectangle. Carefully spread 1/3 of filling mixture lengthwise across bottom half of dough. Fold over, pinch to seal and fold all seams underneath. Finished Kringle should be approximately 14 x 4 inches. Transfer to baking sheet. Repeat process with remaining 2 pieces of dough and filling.


3

Place in a 375°F heated oven for 25-30 minutes or until golden brown. Cool to room temperature. Combine powdered sugar and cream. Drizzle over Kringle and serve.


4

Note: Cinnamon chips are available in the baking aisle


Ingredients

















Cooking Instructions

1

Prep Time: 1 Hour


2

In a large bowl, combine flour and salt. Cut in butter. In a small bowl, dissolve yeast in warm water (105-115°F). In another bowl, combine eggs, 2 tablespoon sugar and buttermilk.


3

Combine dissolved yeast with egg mixture. Add to flour mixture. Stir to make dough. Cover and refrigerate dough overnight.


For filling:


1

Combine remaining granulated sugar, brown sugar, cinnamon, chopped fruit, cinnamon chips, cream cheese and chopped nuts in a medium bowl.


2

Divide dough into 3 parts. Roll 1 piece into a 15 x 8-inch rectangle. Carefully spread 1/3 of filling mixture lengthwise across bottom half of dough. Fold over, pinch to seal and fold all seams underneath. Finished Kringle should be approximately 14 x 4 inches. Transfer to baking sheet. Repeat process with remaining 2 pieces of dough and filling.


3

Place in a 375°F heated oven for 25-30 minutes or until golden brown. Cool to room temperature. Combine powdered sugar and cream. Drizzle over Kringle and serve.


4

Note: Cinnamon chips are available in the baking aisle


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