Easy Black Bean Soup with Cold Pack Garnish

Easy Black Bean Soup with Cold Pack Garnish

prep time

minutes
cook time

minute
servings
4

Ingredients










Cooking Instructions

1

Heat 1/2 cup broth with onions and garlic in deep saucepan. Simmer, covered, 4 to 5 minutes. Add remaining broth, black beans, salsa and cumin. Bring to boil; reduce heat and simmer soup, partially covered, for 20 to 25 minutes. Puree half the soup in blender of food processor. Add back to pan with remaining soup. Add 3 tablespoons cilantro and heat. Salt to taste.


2

Meanwhile, mix remaining cilantro with the cold pack in small bowl. Ladle soup into four bowls and top each with a portion of the cheese.


Ingredients










Cooking Instructions

1

Heat 1/2 cup broth with onions and garlic in deep saucepan. Simmer, covered, 4 to 5 minutes. Add remaining broth, black beans, salsa and cumin. Bring to boil; reduce heat and simmer soup, partially covered, for 20 to 25 minutes. Puree half the soup in blender of food processor. Add back to pan with remaining soup. Add 3 tablespoons cilantro and heat. Salt to taste.


2

Meanwhile, mix remaining cilantro with the cold pack in small bowl. Ladle soup into four bowls and top each with a portion of the cheese.


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Tagged in: Cold Pack Soup

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