Camembert with Hazelnuts and Apricot Compote

Camembert with Hazelnuts and Apricot Compote

prep time

minutes
cook time

minute
servings
12

Ingredients









Cooking Instructions

For cheese:


1

Coat squares evenly with the chopped hazelnuts. Reserve at room temperature, covered, until the cheese softens.


For compote:


1

Combine all compote ingredients. Simmer until apricots are soft and compote is thickened, about 20 minutes.


2

To serve: Place piece of cheese on each of 12 small plates. Top cheese with heaping spoonful of compote. Serve.


Ingredients









Cooking Instructions

For cheese:


1

Coat squares evenly with the chopped hazelnuts. Reserve at room temperature, covered, until the cheese softens.


For compote:


1

Combine all compote ingredients. Simmer until apricots are soft and compote is thickened, about 20 minutes.


2

To serve: Place piece of cheese on each of 12 small plates. Top cheese with heaping spoonful of compote. Serve.


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