Portobello Reubens

Portobello Reubens

prep time

minutes
cook time

minute
servings
8

Ingredients









Cooking Instructions

1

Place clean mushroom caps upside down on sheet pan and liberally sprinkle with pastrami seasoning mixture. Cover and let mushrooms stand for several hours, to marinate.


2

In large skillet, heat oil; add mushrooms and sauté evenly on both sides for 6 minutes or until softened and lightly browned. Remove from heat and cool. Slice and reserve.


3

Place bread slices on clean, flat surface, lay out the bread slices. Spread each slice with dressing. Top 4 slices of bread with the sauerkraut and sliced mushrooms. Lay cheese slices over tops of the mushrooms, and top with remaining slices of bread.


4

Spread the sandwiches with softened butter and cook in a nonstick skillet until golden and the cheese has melted. Serve immediately.


*If unable to find pastrami seasoning, combine 3 tablespoons each garlic powder and brown sugar. Add 1 tablespoon cracked black pepper, 1 teaspoon ground allspice, 1/2 teaspoon ground cloves, 1 teaspoon ground coriander, and 1/2 teaspoon salt. Mix well.


Ingredients









Cooking Instructions

1

Place clean mushroom caps upside down on sheet pan and liberally sprinkle with pastrami seasoning mixture. Cover and let mushrooms stand for several hours, to marinate.


2

In large skillet, heat oil; add mushrooms and sauté evenly on both sides for 6 minutes or until softened and lightly browned. Remove from heat and cool. Slice and reserve.


3

Place bread slices on clean, flat surface, lay out the bread slices. Spread each slice with dressing. Top 4 slices of bread with the sauerkraut and sliced mushrooms. Lay cheese slices over tops of the mushrooms, and top with remaining slices of bread.


4

Spread the sandwiches with softened butter and cook in a nonstick skillet until golden and the cheese has melted. Serve immediately.


*If unable to find pastrami seasoning, combine 3 tablespoons each garlic powder and brown sugar. Add 1 tablespoon cracked black pepper, 1 teaspoon ground allspice, 1/2 teaspoon ground cloves, 1 teaspoon ground coriander, and 1/2 teaspoon salt. Mix well.


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