Chile-Cheese Spinach Dip

Chile-Cheese Spinach Dip

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

In vegetable oil, sauté chilies, jalapeños and onion over medium heat, 4 minutes or until soft. Add tomato, cook an additional 2 minutes stirring frequently. Remove from heat; reserve.


2

With mixer at medium speed, blend cream cheese until smooth. Gradually add half-and-half and vinegar; continue mixing until thoroughly blended. On low speed, gradually add spinach and cheddar. Continue mixing until thoroughly blended. Stir in reserved chili mixture.


3

To serve: Spoon 1/2 cup of dip into oven-proof ramekin. Bake at 350 for 10 minutes or until warm. Serve with crackers and/or crudités.


Ingredients











Cooking Instructions

1

In vegetable oil, sauté chilies, jalapeños and onion over medium heat, 4 minutes or until soft. Add tomato, cook an additional 2 minutes stirring frequently. Remove from heat; reserve.


2

With mixer at medium speed, blend cream cheese until smooth. Gradually add half-and-half and vinegar; continue mixing until thoroughly blended. On low speed, gradually add spinach and cheddar. Continue mixing until thoroughly blended. Stir in reserved chili mixture.


3

To serve: Spoon 1/2 cup of dip into oven-proof ramekin. Bake at 350 for 10 minutes or until warm. Serve with crackers and/or crudités.


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