Feta Cheese Caesar Salad

Feta Cheese Caesar Salad

prep time

minutes
cook time

minute
servings
4

Ingredients













Cooking Instructions

1

Melt butter in sauté pan over medium-low heat. Add bagel cubes to pan and season with salt and pepper. Toss in pan every 2 minutes until croutons are toasted on all sides. Place croutons on plate lined with paper towels. Set aside.


2

Place prepared lettuce in large work bowl.


3

Place garlic, Worcestershire sauce, mustard, vinegar, lemon juice, and anchovy fillets in small food processor or blender and process on high 1 minute. Very slowly add oil to the mixture, whisking until smooth. Season with salt and pepper and transfer to a bowl. Fold in feta, then toss with lettuce.


Ingredients













Cooking Instructions

1

Melt butter in sauté pan over medium-low heat. Add bagel cubes to pan and season with salt and pepper. Toss in pan every 2 minutes until croutons are toasted on all sides. Place croutons on plate lined with paper towels. Set aside.


2

Place prepared lettuce in large work bowl.


3

Place garlic, Worcestershire sauce, mustard, vinegar, lemon juice, and anchovy fillets in small food processor or blender and process on high 1 minute. Very slowly add oil to the mixture, whisking until smooth. Season with salt and pepper and transfer to a bowl. Fold in feta, then toss with lettuce.


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Tagged in: Blue Feta Salad

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