The Pilgrim

The Pilgrim

servings
4

Ingredients









Cooking Instructions

1

In small bowl, mix cranberry sauce and Dijon mustard. Set aside. (Or use purchased cranberry-mustard.)


2

Mix butter with sage until smooth.


3

Heat large skillet or sauté pan over medium heat. Spread one side of each bread slice with sage butter. Place 4 slices butter-side down in pan and spread each with 1 tablespoon cranberry mustard. Top with 2 slices gouda, 2 ounces turkey and 2 ounces spinach. Top with 2 more slices gouda and bread slice, butter-side up. Grill, turning sandwiches once until bread is golden and cheese is melted. Serve remaining cranberry mustard on the side.


Ingredients









Cooking Instructions

1

In small bowl, mix cranberry sauce and Dijon mustard. Set aside. (Or use purchased cranberry-mustard.)


2

Mix butter with sage until smooth.


3

Heat large skillet or sauté pan over medium heat. Spread one side of each bread slice with sage butter. Place 4 slices butter-side down in pan and spread each with 1 tablespoon cranberry mustard. Top with 2 slices gouda, 2 ounces turkey and 2 ounces spinach. Top with 2 more slices gouda and bread slice, butter-side up. Grill, turning sandwiches once until bread is golden and cheese is melted. Serve remaining cranberry mustard on the side.


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