Peppery Mascarpone Pasta Sauce with Bacon

Peppery Mascarpone Pasta Sauce with Bacon

prep time

minutes
cook time

minute
servings
4-6

Ingredients










Cooking Instructions

1

On low heat, heat the oil in a large sauté pan. Add the garlic and sauté until aromatic, but not brown. Remove the garlic. Add the onion and cook over low heat until tender, about 10 minutes. Do not brown. Stir in the bacon. Raise the heat and cook until the bacon cooks through but does not crisp. Add the tomato purée and water. Salt and pepper to taste. Simmer about 20 to 30 minutes or until the sauce thickens and reduces a little. Remove from the heat. Add the cheese and basil, and stir well. Makes enough for 1 pound pasta.


*TIP: This sauce is very good with fettuccine or bucatini (hollow long pasta). Top servings with parmesan or asiago shreds.


Ingredients










Cooking Instructions

1

On low heat, heat the oil in a large sauté pan. Add the garlic and sauté until aromatic, but not brown. Remove the garlic. Add the onion and cook over low heat until tender, about 10 minutes. Do not brown. Stir in the bacon. Raise the heat and cook until the bacon cooks through but does not crisp. Add the tomato purée and water. Salt and pepper to taste. Simmer about 20 to 30 minutes or until the sauce thickens and reduces a little. Remove from the heat. Add the cheese and basil, and stir well. Makes enough for 1 pound pasta.


*TIP: This sauce is very good with fettuccine or bucatini (hollow long pasta). Top servings with parmesan or asiago shreds.


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