Bean-Bacon Sandwich with Brick Cheese

Bean-Bacon Sandwich with Brick Cheese

prep time

minutes
cook time

minute
servings
4

Ingredients








Cooking Instructions

1

Prepare cornbread in an 8x8-inch baking pan as directed on the package. Cool. Divide cornbread into four 4-inch squares. Slice each horizontally. Place squares, cut side up on baking sheet. Spread with Dijon mustard.


2

Meanwhile, heat beans to boiling. Spoon generous 1/3 cup of hot beans on each cornbread square. Sprinkle with bacon, onion and parsley. Sprinkle squares with brick. Place under heated broiler 1-2 minutes. Place 2 squares of each on 4 plates.


Ingredients








Cooking Instructions

1

Prepare cornbread in an 8x8-inch baking pan as directed on the package. Cool. Divide cornbread into four 4-inch squares. Slice each horizontally. Place squares, cut side up on baking sheet. Spread with Dijon mustard.


2

Meanwhile, heat beans to boiling. Spoon generous 1/3 cup of hot beans on each cornbread square. Sprinkle with bacon, onion and parsley. Sprinkle squares with brick. Place under heated broiler 1-2 minutes. Place 2 squares of each on 4 plates.


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Tagged in: Brick Entrée Sandwich

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