Camembert, Chicken and Ham Tempura

Camembert, Chicken and Ham Tempura

prep time

minutes
cook time

minute
servings
24

Ingredients









Cooking Instructions

1

On clean, flat surface, lay out bread slices. Top each slice with camembert. On half of bread slices, top with 2 slices of ham. On remaining bread, top with sliced chicken breast. Spoon 2 tablespoons slaw on top of chicken-topped stacks; invert ham-topped stacks on top of slaw. Tamp down each sandwich. Secure 2 corners of each sandwich with long wood food picks. Cut in half diagonally. Dip each sandwich half in tempura batter to coat. Fry in deep-fat fryer until golden brown on outside and crispy. Remove from hot fat; drain. Cut each half sandwich in half. Serve each hot quartered sandwich with 1/4 cup prepared chutney, if desired.


Ingredients









Cooking Instructions

1

On clean, flat surface, lay out bread slices. Top each slice with camembert. On half of bread slices, top with 2 slices of ham. On remaining bread, top with sliced chicken breast. Spoon 2 tablespoons slaw on top of chicken-topped stacks; invert ham-topped stacks on top of slaw. Tamp down each sandwich. Secure 2 corners of each sandwich with long wood food picks. Cut in half diagonally. Dip each sandwich half in tempura batter to coat. Fry in deep-fat fryer until golden brown on outside and crispy. Remove from hot fat; drain. Cut each half sandwich in half. Serve each hot quartered sandwich with 1/4 cup prepared chutney, if desired.


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Tagged in: Camembert Sandwich

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