Spritz Cookies

Spritz Cookies

prep time

minutes
cook time

minute
servings
9
dozen

Ingredients









Cooking Instructions

1

In a large mixing bowl, thoroughly cream together butter and sugar, beating for 2 minutes. Add egg, egg yolk, vanilla and almond extracts; beat well.


2

Sift together 3 1/2 cups flour and baking powder; add gradually to creamed mixture, mixing to form a soft, but not sticky, dough. (If dough is sticky, add additional flour in small amounts until proper consistency is reached.)


3

Fill cookie press; press cookies onto ungreased cookie sheets. Decorate with colored sugar or cinnamon candies or decorative sprinkles. Bake in a 400°F oven for 8 to 10 minutes. Cool on a wire rack. Store in airtight containers. May be frozen.


Ingredients









Cooking Instructions

1

In a large mixing bowl, thoroughly cream together butter and sugar, beating for 2 minutes. Add egg, egg yolk, vanilla and almond extracts; beat well.


2

Sift together 3 1/2 cups flour and baking powder; add gradually to creamed mixture, mixing to form a soft, but not sticky, dough. (If dough is sticky, add additional flour in small amounts until proper consistency is reached.)


3

Fill cookie press; press cookies onto ungreased cookie sheets. Decorate with colored sugar or cinnamon candies or decorative sprinkles. Bake in a 400°F oven for 8 to 10 minutes. Cool on a wire rack. Store in airtight containers. May be frozen.


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