Savory Cheesecake

Savory Cheesecake

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

Coat the bottom of an 8-inch springform pan with cooking spray; sprinkle with 2 tablespoons melba toast crumbs and set aside.


2

Coat a medium-size non-stick skillet with cooking spray; place over medium-high until hot. Add shallots; sauté 1 minute. Add watercress and pepper; sauté 2 minutes.


3

Position knife blade in a food processor bowl; add remaining 2 tablespoons melba toast crumbs, ricotta, provolone, alpine-style cheese and next 4 ingredients. Process until smooth. Add watercress mixture; process until chopped.


4

Pour mixture into prepared springform pan. Bake at 325°F for 1 hour and 15 minutes or until almost set. Remove from oven, and cool 15 minutes. Cover and chill 2 hours. Serve chilled or at room temperature.


Ingredients












Cooking Instructions

1

Coat the bottom of an 8-inch springform pan with cooking spray; sprinkle with 2 tablespoons melba toast crumbs and set aside.


2

Coat a medium-size non-stick skillet with cooking spray; place over medium-high until hot. Add shallots; sauté 1 minute. Add watercress and pepper; sauté 2 minutes.


3

Position knife blade in a food processor bowl; add remaining 2 tablespoons melba toast crumbs, ricotta, provolone, alpine-style cheese and next 4 ingredients. Process until smooth. Add watercress mixture; process until chopped.


4

Pour mixture into prepared springform pan. Bake at 325°F for 1 hour and 15 minutes or until almost set. Remove from oven, and cool 15 minutes. Cover and chill 2 hours. Serve chilled or at room temperature.


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