Lobster Appetizer with Two-Cheese Cornbread Stuffing

Lobster Appetizer with Two-Cheese Cornbread Stuffing

prep time

minutes
cook time

minute
servings
6

Ingredients













Cooking Instructions

1

Using kitchen shears, remove underside of lobster shells. Remove meat from all shells, coarsely chop meat from 1 lobster tail; set aside. Using 2 tablespoons melted butter, coat the meat of the remaining 6 lobster tails. Return meat to shells; reserve chopped meat. Place lobster tails in baking dish; set aside.


2

Sauté onions in remaining 4 tablespoons butter. Add scallions; cook for 1 minute. Add garlic; cook for 30 seconds. Add chopped lobster; cook 3 to 4 minutes until opaque. Stir in whipping cream, parsley and seasoning. In a bowl, combine stuffing mix and cheeses. Add cream mixture; mix lightly until well-combined. Top each lobster tail with 1/4 cup stuffing mixture. Bake at 375°F for 8 to 10 minutes, or until lobster meat is opaque throughout. Serve with lemon wedges and additional melted butter.


Ingredients













Cooking Instructions

1

Using kitchen shears, remove underside of lobster shells. Remove meat from all shells, coarsely chop meat from 1 lobster tail; set aside. Using 2 tablespoons melted butter, coat the meat of the remaining 6 lobster tails. Return meat to shells; reserve chopped meat. Place lobster tails in baking dish; set aside.


2

Sauté onions in remaining 4 tablespoons butter. Add scallions; cook for 1 minute. Add garlic; cook for 30 seconds. Add chopped lobster; cook 3 to 4 minutes until opaque. Stir in whipping cream, parsley and seasoning. In a bowl, combine stuffing mix and cheeses. Add cream mixture; mix lightly until well-combined. Top each lobster tail with 1/4 cup stuffing mixture. Bake at 375°F for 8 to 10 minutes, or until lobster meat is opaque throughout. Serve with lemon wedges and additional melted butter.


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