Tequila Lime Chicken with Colby-Jack Black Bean Salsa

Tequila Lime Chicken with Colby-Jack Black Bean Salsa

prep time

minutes
cook time

minute
servings
6

Ingredients
















Cooking Instructions

1

Combine tequila, lime juice, sugar, salt, oil and pepper in large bowl. Marinate chicken in mixture for at least 20 minutes or up to 3 hours. Sauté or grill chicken breasts on each side over medium-high heat until cooked through and lightly browned.


2

While chicken is cooking, prepare salsa by combining remaining ingredients in bowl; serve with chicken.


*Substitute orange juice for tequila, if desired.


Ingredients
















Cooking Instructions

1

Combine tequila, lime juice, sugar, salt, oil and pepper in large bowl. Marinate chicken in mixture for at least 20 minutes or up to 3 hours. Sauté or grill chicken breasts on each side over medium-high heat until cooked through and lightly browned.


2

While chicken is cooking, prepare salsa by combining remaining ingredients in bowl; serve with chicken.


*Substitute orange juice for tequila, if desired.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next