Skillet Seared Pork Tenderloin with Cheddar Sauce

Skillet Seared Pork Tenderloin with Cheddar Sauce

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

For pork:


1

Season the meat with salt and pepper. Heat the skillet over medium-high heat and melt the butter in the pan. Carefully add the pork and brown well on each side, cooking to desired doneness.* Remove the pork and allow to rest.


For Sauce:


1

Drain the butter from the pan and add the onions; cook until slightly brown. Stir in the mustard and cook for 1 minute. Add cream and stir until the mixture boils. Reduce the heat and let simmer. Stir in cheese just until melted and smooth. Remove from the heat.


2

To serve, slice the pork into 1-inch thick slices. Place on individual serving plates or arrange on a large platter. Serve with the sauce.


*Pork may be served medium, but should reach an internal temperature of at least 160°F.


Ingredients











Cooking Instructions

For pork:


1

Season the meat with salt and pepper. Heat the skillet over medium-high heat and melt the butter in the pan. Carefully add the pork and brown well on each side, cooking to desired doneness.* Remove the pork and allow to rest.


For Sauce:


1

Drain the butter from the pan and add the onions; cook until slightly brown. Stir in the mustard and cook for 1 minute. Add cream and stir until the mixture boils. Reduce the heat and let simmer. Stir in cheese just until melted and smooth. Remove from the heat.


2

To serve, slice the pork into 1-inch thick slices. Place on individual serving plates or arrange on a large platter. Serve with the sauce.


*Pork may be served medium, but should reach an internal temperature of at least 160°F.


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Tagged in: Cheddar Entrée

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