Three Cheese Asparagus Gratin

Three Cheese Asparagus Gratin

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

Heat oven to 425°F. Grease a 9x9-inch glass baking dish with 1 tablespoon of butter. Arrange the asparagus in the baking dish.


2

Gently simmer milk over medium heat. Stir in the cornstarch mixture to thicken slightly. Add the gouda and muenster and whisk in until smooth and creamy; season with the salt. Pour the cheese sauce over the asparagus.


3

Melt the remaining 3 tablespoons butter. Toss with the bread crumbs, asiago and pepper. Sprinkle over the asparagus mixture.


4

Bake for 20-25 minutes, or until bubbly and lightly browned.


Ingredients











Cooking Instructions

1

Heat oven to 425°F. Grease a 9x9-inch glass baking dish with 1 tablespoon of butter. Arrange the asparagus in the baking dish.


2

Gently simmer milk over medium heat. Stir in the cornstarch mixture to thicken slightly. Add the gouda and muenster and whisk in until smooth and creamy; season with the salt. Pour the cheese sauce over the asparagus.


3

Melt the remaining 3 tablespoons butter. Toss with the bread crumbs, asiago and pepper. Sprinkle over the asparagus mixture.


4

Bake for 20-25 minutes, or until bubbly and lightly browned.


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