Tuscan-Style Grilled Cheese Sandwich

Tuscan-Style Grilled Cheese Sandwich

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

In a large bowl, toss the grilled asparagus with vinaigrette. Cover and refrigerate for at least 2 hours before using.


2

Heat oven to 350°F. Lay 6 slices of bread on a clean, flat surface. Top each slice with (in order): 2 slices of fontina cheese; 3 marinated, drained asparagus spears; 2 slices of fresh mozzarella; 6 fresh basil leaves; 2 1/2 tablespoons of red pepper pieces; and 2 slices of provolone. Top with a second slice of bread. Cover and reserve.


3

Brush both sides of each sandwich lightly with olive oil. Heat a large nonstick skillet over medium heat and grill the sandwiches on both sides until golden brown. Transfer to a sheet pan and bake for 8 to 10 minutes or until heated through.


4

To serve, cut each sandwich on the diagonal and serve with a fresh fruit kebab.


Ingredients











Cooking Instructions

1

In a large bowl, toss the grilled asparagus with vinaigrette. Cover and refrigerate for at least 2 hours before using.


2

Heat oven to 350°F. Lay 6 slices of bread on a clean, flat surface. Top each slice with (in order): 2 slices of fontina cheese; 3 marinated, drained asparagus spears; 2 slices of fresh mozzarella; 6 fresh basil leaves; 2 1/2 tablespoons of red pepper pieces; and 2 slices of provolone. Top with a second slice of bread. Cover and reserve.


3

Brush both sides of each sandwich lightly with olive oil. Heat a large nonstick skillet over medium heat and grill the sandwiches on both sides until golden brown. Transfer to a sheet pan and bake for 8 to 10 minutes or until heated through.


4

To serve, cut each sandwich on the diagonal and serve with a fresh fruit kebab.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next