The Wisconsin Dip

The Wisconsin Dip

prep time

minutes
cook time

minute
servings
12

Ingredients



















Cooking Instructions

1

On a clean, flat surface, lay out wraps. Spread front half of each wrap with 2 1/2 tablespoons of horseradish cream cheese. Top with 1/3 cup sautéed onion mixture. Lay 1/2 cup chicken slices over onions and top with 2 1/2 tablespoons pepper strips. Roll up tightly and wrap in plastic food wrap. Keep refrigerated until ready to serve.


2

To serve: Remove plastic food wrap. Cut each sandwich into 2 parts, securing with food picks. Serve on a sandwich plate with a 1/3 cup ramekin of hot cheddar dip.


Ingredients



















Cooking Instructions

1

On a clean, flat surface, lay out wraps. Spread front half of each wrap with 2 1/2 tablespoons of horseradish cream cheese. Top with 1/3 cup sautéed onion mixture. Lay 1/2 cup chicken slices over onions and top with 2 1/2 tablespoons pepper strips. Roll up tightly and wrap in plastic food wrap. Keep refrigerated until ready to serve.


2

To serve: Remove plastic food wrap. Cut each sandwich into 2 parts, securing with food picks. Serve on a sandwich plate with a 1/3 cup ramekin of hot cheddar dip.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next