Rustic Asiago Chicken Portobello Skillet

Rustic Asiago Chicken Portobello Skillet

prep time

minutes
cook time

minute
servings
6

Ingredients















Cooking Instructions

1

In a large 12-inch nonstick skillet over medium-high heat, melt butter. Add onion and garlic, and sauté 2 minutes. Add mushrooms to pan, stir and sauté for 3 more minutes. In a small bowl, combine water, vinegar, bouillon cube and sun dried tomatoes, stirring until bouillon cube is dissolved. Add this mixture to skillet.


2

Stir in chicken and cooked orzo. Reduce heat to low and simmer 5 to 6 minutes until excess liquid is thickened. Stir in basil, mozzarella and plum tomatoes. Heat through an additional 2 minutes.


3

Garnish each serving with shavings of asiago. Serve immediately.


Ingredients















Cooking Instructions

1

In a large 12-inch nonstick skillet over medium-high heat, melt butter. Add onion and garlic, and sauté 2 minutes. Add mushrooms to pan, stir and sauté for 3 more minutes. In a small bowl, combine water, vinegar, bouillon cube and sun dried tomatoes, stirring until bouillon cube is dissolved. Add this mixture to skillet.


2

Stir in chicken and cooked orzo. Reduce heat to low and simmer 5 to 6 minutes until excess liquid is thickened. Stir in basil, mozzarella and plum tomatoes. Heat through an additional 2 minutes.


3

Garnish each serving with shavings of asiago. Serve immediately.


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