Onion Casserole

Onion Casserole

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

Peel onion and slice thinly. Sauté slowly in butter until soft. Set aside. Combine muffin mix, egg, milk, corn and hot pepper sauce. Mix well.


2

Place mixture in an 8-inch square pan that is 2 inches deep and has been sprayed with oil. Add sour cream, dill weed, 1/2 cup of grated cheddar and thawed broccoli to sautéed onion. Mix well.


3

Spread evenly over muffin batter. Sprinkle with remaining cheese. Bake uncovered at 425°F for 35 minutes. Serve warm.


Ingredients












Cooking Instructions

1

Peel onion and slice thinly. Sauté slowly in butter until soft. Set aside. Combine muffin mix, egg, milk, corn and hot pepper sauce. Mix well.


2

Place mixture in an 8-inch square pan that is 2 inches deep and has been sprayed with oil. Add sour cream, dill weed, 1/2 cup of grated cheddar and thawed broccoli to sautéed onion. Mix well.


3

Spread evenly over muffin batter. Sprinkle with remaining cheese. Bake uncovered at 425°F for 35 minutes. Serve warm.


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