Oyster Stew

Oyster Stew

prep time

minutes
cook time

minute
servings
8

Ingredients














Cooking Instructions

1

Melt butter in sauce pan. Add leek and onions. Cook over low heat until transparent. Add mushrooms. Increase heat to medium-high and cook mushrooms for five minutes; add white wine; cook for three minutes; add reserved oyster liquor, whipping cream, thyme, oregano and cayenne pepper; simmer for five minutes. Add oysters; bring to simmer; add half & half; bring to simmer. Season to taste with salt and pepper. Add parsley. Serve immediately.


Ingredients














Cooking Instructions

1

Melt butter in sauce pan. Add leek and onions. Cook over low heat until transparent. Add mushrooms. Increase heat to medium-high and cook mushrooms for five minutes; add white wine; cook for three minutes; add reserved oyster liquor, whipping cream, thyme, oregano and cayenne pepper; simmer for five minutes. Add oysters; bring to simmer; add half & half; bring to simmer. Season to taste with salt and pepper. Add parsley. Serve immediately.


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