Atole De Canela (Warm Mexican Holiday Drink)

Atole De Canela (Warm Mexican Holiday Drink)

prep time

minutes
cook time

minute
servings
6

Ingredients







Cooking Instructions

1

In a two-quart sauce pan, bring 2 cups water, piloncillo and cinnamon stick to a boil. Dissolve masa in 1/2 cup water; add to pan. Return to boil; reduce heat to medium and continue to gently boil for 4 or 5 minutes, stirring occasionally. Add milk and continue cooking for 5 more minutes, stirring constantly. Serve very hot in mugs.


Ingredients







Cooking Instructions

1

In a two-quart sauce pan, bring 2 cups water, piloncillo and cinnamon stick to a boil. Dissolve masa in 1/2 cup water; add to pan. Return to boil; reduce heat to medium and continue to gently boil for 4 or 5 minutes, stirring occasionally. Add milk and continue cooking for 5 more minutes, stirring constantly. Serve very hot in mugs.


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