Jalapeño Jack and Sausage Pasta Bake

Jalapeño Jack and Sausage Pasta Bake

prep time

minutes
cook time

minute
servings
8

Ingredients












Cooking Instructions

1

Heat oven to 350°F. Cook pasta according to package directions, drain and set aside. Meanwhile, set aside 2 tablespoons of butter for topping. Melt remaining 6 tablespoons butter in large saucepan. Add chorizo, bell pepper and garlic; cook 5 minutes, stirring occasionally. Sprinkle vegetables with flour; cook and stir 1 minute. Add milk and salt; bring to simmer. Simmer uncovered for 2 minutes, stirring frequently. Remove from heat; stir in 2 cups of the cheese; stir until melted.


2

Place pasta in large pot. Add cheese sauce; mix well. Transfer to buttered 13x9-inch baking dish; top with remaining 1 cup cheese. Melt reserved 2 tablespoons butter; toss with bread crumbs. Spoon bread crumbs over pasta and sprinkle with paprika, if desired. Bake 30 to 35 minutes or until sauce is bubbly and bread crumbs are golden brown.


Ingredients












Cooking Instructions

1

Heat oven to 350°F. Cook pasta according to package directions, drain and set aside. Meanwhile, set aside 2 tablespoons of butter for topping. Melt remaining 6 tablespoons butter in large saucepan. Add chorizo, bell pepper and garlic; cook 5 minutes, stirring occasionally. Sprinkle vegetables with flour; cook and stir 1 minute. Add milk and salt; bring to simmer. Simmer uncovered for 2 minutes, stirring frequently. Remove from heat; stir in 2 cups of the cheese; stir until melted.


2

Place pasta in large pot. Add cheese sauce; mix well. Transfer to buttered 13x9-inch baking dish; top with remaining 1 cup cheese. Melt reserved 2 tablespoons butter; toss with bread crumbs. Spoon bread crumbs over pasta and sprinkle with paprika, if desired. Bake 30 to 35 minutes or until sauce is bubbly and bread crumbs are golden brown.


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