Cheddar Cheese Shortbread

Cheddar Cheese Shortbread

prep time

minutes
cook time

minute
servings
6
dozen

Ingredients






Cooking Instructions

1

Using an electric mixer, cream the butter and cheese until smooth. Add the flour, pepper and pecans. Mix well. The dough will be crumbly. Gather the dough and mold it into 3 logs, each 2 inches wide and 6 to 7 inches long. Wrap in foil or plastic wrap and refrigerate 2 hours or overnight.


2

Heat oven to 350ºF. Cut refrigerated logs into 1/4-inch thick slices. Place on cookie sheets. Bake for 10 to 13 minutes. Watch carefully; do not over-brown. Cool on wire racks. Store in air-tight tin.


Ingredients






Cooking Instructions

1

Using an electric mixer, cream the butter and cheese until smooth. Add the flour, pepper and pecans. Mix well. The dough will be crumbly. Gather the dough and mold it into 3 logs, each 2 inches wide and 6 to 7 inches long. Wrap in foil or plastic wrap and refrigerate 2 hours or overnight.


2

Heat oven to 350ºF. Cut refrigerated logs into 1/4-inch thick slices. Place on cookie sheets. Bake for 10 to 13 minutes. Watch carefully; do not over-brown. Cool on wire racks. Store in air-tight tin.


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Tagged in: Bread Cheddar

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