Classic Cuban Sandwich

Classic Cuban Sandwich

prep time

minutes
cook time

minute
servings
12

Ingredients











Cooking Instructions

1

Heat oven to 325°F. Place the pork in a roasting pan and rub with the Cuban spice mixture, garlic, and pepper; cover with foil. Add 1/2 inch of water to the bottom of the pan, and roast for 4 hours or until very tender. Remove from the heat and cool to room temperature. Shred meat.


2

Place the shredded meat in a pot with the pan juices from the roasting pan, and simmer with additional seasonings, if needed, until moist but not runny. Keep warm.


3

To make a sandwich, lay the bottom of an opened roll on a clean surface. Spread with 1 tablespoon of mustard. Top with 1 thin tomato slice, 2 tablespoons of pickle slices, 4 ounces of pork, 2 thin slices of salami, and 2 slices of Swiss. Top with the roll lid. Repeat with the remaining sandwiches. Each sandwich may be served immediately or griddled like a panini and served hot to melt the cheese.


Variation: Alpine-style cheese may be used in place of Swiss.


Ingredients











Cooking Instructions

1

Heat oven to 325°F. Place the pork in a roasting pan and rub with the Cuban spice mixture, garlic, and pepper; cover with foil. Add 1/2 inch of water to the bottom of the pan, and roast for 4 hours or until very tender. Remove from the heat and cool to room temperature. Shred meat.


2

Place the shredded meat in a pot with the pan juices from the roasting pan, and simmer with additional seasonings, if needed, until moist but not runny. Keep warm.


3

To make a sandwich, lay the bottom of an opened roll on a clean surface. Spread with 1 tablespoon of mustard. Top with 1 thin tomato slice, 2 tablespoons of pickle slices, 4 ounces of pork, 2 thin slices of salami, and 2 slices of Swiss. Top with the roll lid. Repeat with the remaining sandwiches. Each sandwich may be served immediately or griddled like a panini and served hot to melt the cheese.


Variation: Alpine-style cheese may be used in place of Swiss.


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Tagged in: Sandwich Swiss

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